Our Story

Welcome to Giuseppe's Pizzeria. The original was established in 1959 and reopened with new partners in 2011. Our recipes are old Italian family secrets, which have been maintained and reproduced since the 1900's. Our meatballs are handmade, rolled and cooked in our kitchen. Our special sauces are handcrafted by one of our partner's 80-year-old father. We use only the finest imported Italian tomatoes and the finest Italian spices. Our dough is made fresh daily and all of our pizzas are hand-tossed. At Giuseppe's we pride ourselves on quality food and service.